It begins quietly. Not in a boardroom or a factory, but in a small, everyday moment. A mother watching her child hesitate before taking a bite. A college student scanning the snack aisle, hoping this time it won’t lead to discomfort. A dinner invitation turned down, not because of the food, but because of the […]
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How EZ Gluten® Detects Gluten Down to 10 ppm—And Why That Matters Did you know that EZ Gluten® Test Kits can detect gluten levels as low as 10 parts per million (ppm)? That’s twice as sensitive as the FDA’s standard for gluten-free labeling, which is set at 20 ppm. So why do our tests go
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Just like Dorothy in The Wizard of Oz, the journey to living gluten-free often begins with uncertainty. One day, everything changes—whether due to a celiac disease diagnosis, non-celiac gluten sensitivity, or simply choosing a gluten-free lifestyle—and suddenly you’re navigating a whole new world filled with ingredient labels, hidden gluten, cross-contamination risks, and unfamiliar restaurant options.
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Watch the video below to learn how to run your EZ Gluten™ Test from the comfort of your own home.
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Want a simple way to introduce healthy habits to your children? What about helping their digestive system to function at its best? Download our FREE coloring page and learn about the power of gluten. This page is fun-packed with activities children of any age are sure to love. Simply click the button below, download the
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What is gluten? The term “gluten” refers to a specific complex of gliadin and glutenin proteins found in the endosperm of wheat, rye, and barley. It is the group of proteins that give elasticity to dough, allowing it to rise or give a chewy texture to baked goods. What is celiac disease? Celiac disease is an autoimmune
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